In this article, Kental Travel intends to introduce you to the best restaurants in Shiraz. Shiraz City is one of the historical and touristic cities...
People in different regions of Iran cook local and traditional Iran food based on their unique city culture and the suitable ingredients for their climate....
Gliani Aush-e Torsh (Sour Aush) Aush-e Torsh or (Torshe Aush) is one of the original old aushs of Gilan province, prepared for pregnant woman cravings...
Kashani Shefte Nokhodchi Un voyage à Kashan, ce n’est pas seulement le plaisir de se promener dans les ruelles, parfumées et envoûtantes du parfum de...
Aush-e Shoorba (Coriander Aush) Yazd If you are craving a unique, tasty and nutritious aush during the cold autumn days, we offer you aush-e Shoorba...
Quince-Plum Stew Ingredients Yazd province is a central province in Iran. A province with hot-dry climate that attracts many tourists from all over the world...
Ash-e Anar (Pomegranate Aush) Yazd Pomegranate aush is one of Yazd’s traditional dishes, which is very savory and delicious and is mostly prepared for Yalda...
Beh Aloo (Quince-Plum) Stew Yazd Yazd province is a central province in Iran. A province with hot-dry climate that attracts many tourists from all over...
GOBOLI GOOSHT BANDAR ABBAS Goboli Goosht is one of the famous dishes of Hormozgan, full of special fragrant spices, whose smell spreads everywhere. Cooked, suited...
KOOFTEH MOOMAGH (Sardine Meatballs) Food is an edible thing that is prepared for consumption in different societies, in raw and untouched, changed or semi-changed form....
ZIBON No trip is complete without experiencing the authentic local foods of that region; this also refers to Bandar Abbas and Qeshm. Travelling to Hormuz...
