Discover Qeshm Island Culinary Tours with Kental Iran Travel Are you a food enthusiast looking to explore Iran’s unique flavors and culinary delights? Look no...
Is Persian Gulf an Ideal Tourist Destination? The Persian Gulf, and Iran in particular, is a special tourist destination because of its rich cultural heritage...
Gliani Aush-e Torsh (Sour Aush) Aush-e Torsh or (Torshe Aush) is one of the original old aushs of Gilan province, prepared for pregnant woman cravings...
Yas (Jasmin) Baklava Baklava is a type of sweet prepared in Iran, Turkey, Azerbaijan and Central Asian countries. In Iran, Baklava has different shapes such...
Kashani Shefte Nokhodchi Un voyage à Kashan, ce n’est pas seulement le plaisir de se promener dans les ruelles, parfumées et envoûtantes du parfum de...
Aush-e Shoorba (Coriander Aush) Yazd If you are craving a unique, tasty and nutritious aush during the cold autumn days, we offer you aush-e Shoorba...
Quince-Plum Stew Ingredients Yazd province is a central province in Iran. A province with hot-dry climate that attracts many tourists from all over the world...
Ash-e Anar (Pomegranate Aush) Yazd Pomegranate aush is one of Yazd’s traditional dishes, which is very savory and delicious and is mostly prepared for Yalda...
Beh Aloo (Quince-Plum) Stew Yazd Yazd province is a central province in Iran. A province with hot-dry climate that attracts many tourists from all over...
MAHYAVEH Mahvoo. Mahveh or Mahyaveh, in Arabic Meshavah, is one of the traditional foods of Jahorm, Gerash, Larestan, Bastak, Khanj and the southern region of...
GOBOLI GOOSHT BANDAR ABBAS Goboli Goosht is one of the famous dishes of Hormozgan, full of special fragrant spices, whose smell spreads everywhere. Cooked, suited...
COLOMBA It is truly believed that Hormozgan’s local foods are the main motivators behind its’ tourism boom in recent years. The largest and most recreational...
KOOFTEH MOOMAGH (Sardine Meatballs) Food is an edible thing that is prepared for consumption in different societies, in raw and untouched, changed or semi-changed form....
ZIBON No trip is complete without experiencing the authentic local foods of that region; this also refers to Bandar Abbas and Qeshm. Travelling to Hormuz...