The Hamam-e Khan Traditional Restaurant is in a historic bathhouse built in 1212 during the Qajar era and was partially converted into a traditional restaurant in 1994. At this restaurant, you can enjoy a variety of delicious Iranian and local Yazdi dishes, such as Dizzi Sangi, Ash Shouli Yazdi, and Gheymeh Yazdi. For an afternoon break, you can relax with a cup of tea and special Yazdi sweets at the restaurant’s tea house.

The traditional architecture of this space, with its domed arches adorned with Islamic designs, colorful stained glass windows, and beautiful azure tiles, enhances the beauty of the setting. This restaurant, with a capacity of 120 people, welcomes guests and tourists for all three meals and boasts experienced and skilled staff.

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