Popular Food

Is Persian Gulf an Ideal Tourist Destination? The Persian Gulf, and Iran in particular, is a special tourist destination because of its rich cultural heritage...

Sir Ghalieh Sir Ghalieh is one of the super delicious northern dishes, requiring duck, geese or chicken meat, and then you can prepare a savory...

Gliani Aush-e Torsh (Sour Aush) Aush-e Torsh or (Torshe Aush) is one of the original old aushs of Gilan province, prepared for pregnant woman cravings...

Yas (Jasmin) Baklava Baklava is a type of sweet prepared in Iran, Turkey, Azerbaijan and Central Asian countries. In Iran, Baklava has different shapes such...

Koei Tare Originally Gilani dish known as Koei Tare or Kadu Fesenjan, like other dishes of this province is so tasty and nutritious. Koei means...

Gliani Kabab Torsh Kabab Torsh (Sour Kabab) is one of the most popular types of kabab in Iran that you should try once. Kabab Torsh...

Kashani Shefte Nokhodchi Un voyage à Kashan, ce n’est pas seulement le plaisir de se promener dans les ruelles, parfumées et envoûtantes du parfum de...

Aush-e Shoorba (Coriander Aush) Yazd If you are craving a unique, tasty and nutritious aush during the cold autumn days, we offer you aush-e Shoorba...

Aush-e Sholi Yazd Yazdi Aush-e Sholi is one of the traditional and delicious dishes of Yazd province. Sholi is usually cooked with mung bean and...

Quince-Plum Stew Ingredients Yazd province is a central province in Iran. A province with hot-dry climate that attracts many tourists from all over the world...

Aush-e Abghore (Verjuice Aush) Yazd Aush is one of the traditional and historical dishes of our Iranians. Yazdi verjuice aush is also a kind of...

Ash-e Anar (Pomegranate Aush) Yazd Pomegranate aush is one of Yazd’s traditional dishes, which is very savory and delicious and is mostly prepared for Yalda...

Beh Aloo (Quince-Plum) Stew Yazd Yazd province is a central province in Iran. A province with hot-dry climate that attracts many tourists from all over...

MAHYAVEH Mahvoo. Mahveh or Mahyaveh, in Arabic Meshavah, is one of the traditional foods of Jahorm, Gerash, Larestan, Bastak, Khanj and the southern region of...

GOBOLI GOOSHT BANDAR ABBAS Goboli Goosht is one of the famous dishes of Hormozgan, full of special fragrant spices, whose smell spreads everywhere. Cooked, suited...

COLOMBA It is truly believed that Hormozgan’s local foods are the main motivators behind its’ tourism boom in recent years. The largest and most recreational...