Spring is here, and with it comes the vibrant celebration of Nowruz, the Persian New Year! If you’ve been searching for a dish that captures the essence of this ancient festival, let me introduce you to Sabzi Polo with Fish—a fragrant, herb-packed rice dish that’s a must-have on every Nowruz table. Whether you’re new to Persian cuisine or a...
Razeghi Restaurants, a renowned group in Rasht with five branches, has prioritized customer satisfaction since its establishment in 2005. They offer a diverse menu of hygienically prepared Iranian, local, and international dishes. All ingredients are fresh and partly sourced from a local slaughterhouse managed by Giladom Caspian. The restaurants cater to...
Shoore Cooli Restaurant in Rasht is a beautiful establishment renowned for its exceptional local dishes, which are considered among the most delicious in Gilan. Apart from its food's great taste and quality, the restaurant offers a cozy and pleasant atmosphere that enhances the dining experience. Located in a historic villa in the Golsar neighborhood, its...
Dizy Saray-e Doran in Rasht is renowned for its quality and affordable traditional Iranian dishes, especially its various Dizis like lamb, veal, sesame, and saffron. Despite its cozy size, the restaurant's historic ambiance with wooden furniture and Shahnameh-inspired murals offers a delightful dining experience. Located in Aliabad, it's known for its...
Moharram Restaurant is one of the best in Rasht, known for its beautiful setting, delicious traditional Iranian and Gilani dishes, and live music. Established over 80 years ago, it offers a diverse kebab menu, including Chenjeh, Koobideh, and Shishlik, as well as local favorites like Mirza Ghasemi and Baghela Ghatogh. The restaurant features respectful...
Shekam Ol-Molouk Restaurant, located next to the Grand Kadous Hotel in Rasht (gilan), is famous for its excellent location, spacious and beautifully decorated interior, live music, and diverse menu. Established in 2015, it offers traditional Iranian and Gilaki dishes like stuffed chicken, Gomaj Kebab, Mirza Ghasemi, and various Iranian and international...
Sir GhaliehSir Ghalieh is one of the super delicious northern dishes, requiring duck, geese or chicken meat, and then you can prepare a savory dish and enjoy.This local Gilani dish is easy to prepare and you can have it as a main meal.It takes 15 minutes to prepare the ingredients and an hour to cook.Ingredients for 4 PeopleChicken...
Gliani Aush-e Torsh (Sour Aush)Aush-e Torsh or (Torshe Aush) is one of the original old aushs of Gilan province, prepared for pregnant woman cravings in the spring when spring herbs grew. Gilani Aush-e Torsh has a lot of fans and is very light and healthy. This dish is served with garden radish, salted fish, and Sabzi khordan (herbs). Aush Torsh is...
Yas (Jasmin) BaklavaBaklava is a type of sweet prepared in Iran, Turkey, Azerbaijan and Central Asian countries. In Iran, Baklava has different shapes such as rhombus, square and tube and various flavors like pistachio, walnut, almond, coconut and caramel with basic ingredients including rose water, sugar, cardamom, flour, baking powder, egg yolk,...
Koei TareOriginally Gilani dish known as Koei Tare or Kadu Fesenjan, like other dishes of this province is so tasty and nutritious. Koei means pumpkin in the local dialect.Ingredients for 4 PeopleWalnut kernels 200 gPumpkin 1 kgOnion 500 gBlue eryngo (Chuchagh-local herb) 1 cupSour pomegranate paste 2...
Gliani Kabab TorshKabab Torsh (Sour Kabab) is one of the most popular types of kabab in Iran that you should try once.Kabab Torsh is a type of kabab cooked in the northern regions of the country, especially in Gilan province.In short, in this type of kabab, there are veal pieces marinated with chopped onions, sour pomegranate juice, some...
HOWARIUntil a few years ago, anyone who intend to travel, went to the "North" or to the "North"! The first north means Mazandaran and Gilan provinces, and the second north means Mashhad, Tehran, Isfahan and Tabriz. In short, any trips ended up in the northern half of the country. But fortunately, with trip and tourism culture boom in Iran, people...
