Introduction When I first stepped into a bustling Tehran bazaar, the air hit me with a wave of scents—sizzling kebabs, simmering stews, and the faint sweetness of saffron wafting from a rice pot. That’s when I realized Iranian cuisine isn’t just food; it’s a story. A story of ancient trade routes, sprawling landscapes, and families gathered...

COLOMBA It is truly believed that Hormozgan's local foods are the main motivators behind its' tourism boom in recent years. The largest and most recreational islands in the country, Kish and Qeshm islands were shopping center for marketers dating ancient times. For several years, they have been tourist destinations hosting many tourists from different...

KOOFTEH MOOMAGH (Sardine Meatballs) Food is an edible thing that is prepared for consumption in different societies, in raw and untouched, changed or semi-changed form. Food can be of animal or plant origin (or sometimes mineral) and be consumed to meet the nutrition need or enjoyment. Due to special weather conditions and climatic characteristics,...

ZIBON No trip is complete without experiencing the authentic local foods of that region; this also refers to Bandar Abbas and Qeshm. Travelling to Hormuz of a thousand colors, or Qeshm full of adventure, or Bandar Abbas with warm people, we try to get closer to their culture by experiencing henna art and wearing local clothes, but nothing brings us...