People in different regions of Iran cook local and traditional Iran food based on their unique city culture and the suitable ingredients for their climate....
Gliani Aush-e Torsh (Sour Aush) Aush-e Torsh or (Torshe Aush) is one of the original old aushs of Gilan province, prepared for pregnant woman cravings...
Aush-e Shoorba (Coriander Aush) Yazd If you are craving a unique, tasty and nutritious aush during the cold autumn days, we offer you aush-e Shoorba...
Quince-Plum Stew Ingredients Yazd province is a central province in Iran. A province with hot-dry climate that attracts many tourists from all over the world...
Ash-e Anar (Pomegranate Aush) Yazd Pomegranate aush is one of Yazd’s traditional dishes, which is very savory and delicious and is mostly prepared for Yalda...
GOBOLI GOOSHT BANDAR ABBAS Goboli Goosht is one of the famous dishes of Hormozgan, full of special fragrant spices, whose smell spreads everywhere. Cooked, suited...
KOOFTEH MOOMAGH (Sardine Meatballs) Food is an edible thing that is prepared for consumption in different societies, in raw and untouched, changed or semi-changed form....
Ghormeh Beh (Quince Stew) One of Iran’s resort towns with numerous natural and cultural attractions is Shiraz. Shiraz has always been a resort town for...
Loobia Polo Loobia Polo is another popular famous food in Tehran which is cooked in green bean season. However, freezers enable us to cook this food...
Khoresh Mast Dessert Khoresh Mast Dessert is one of the most popular desserts in Isfahan known as a traditional and aristocratic dessert. The appearance of...
